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What to Consider When Fitting Out a Kitchen with Commercial Food Equipment

Fitting out a kitchen with commercial food equipment is no small undertaking, and the success of this exercise will often be dependent on how much research is conducted beforehand. The task of setting up a restaurant is not only physically and emotionally demanding but is also financially draining, so selecting the right commercial food equipment from the get-go is crucial. There are a number of factors to take into consideration when it comes to purchasing commercial food equipment. This article will explore some of these considerations as well as provide some useful tips that will help make your commercial kitchen set-up much easier.

Menu Considerations

Obviously, your restaurant’s menu will dictate what commercial food equipment you’ll have to buy. However, it’s important to be aware that it might not be possible to buy every piece of commercial food equipment you want, so you’ll have to spend some time thinking about what you really need. While it might be tempting to buy the latest combi oven on the market, if you only need a convection oven, there will be little point in buying one and having it take up precious space in your kitchen. That being said, it also pays to look ahead and think about what your menu may evolve to include in the future. If you think you might want to include menu items that require a steam cooker, then that combi oven you were considering would be a wise investment rather than a waste of money. The bottom line is that you should have a clear plan and know what you want to serve at your restaurant before you start considering which pieces of commercial food equipment you need to buy.

Measure Up and Check Utilities

Once you know which types of equipment are necessary, the next step is to measure up your kitchen space and locate all the utilities you need. Being aware of where the water, gas and electricity outlets are is important, as this can dictate where certain equipment types will need to be placed. But while the location of your utilities and the size of your kitchen can affect what pieces of equipment you can buy, the good news is that commercial food equipment comes in a wide range of sizes and styles. Manufacturers are well aware that restaurant kitchens vary in shape and size, which is why they supply products that cater to a range of requirements.

It’s important to note that while most kitchens are designed in a useful manner as far as utilities go, these can be changed if need be. All you need to do is call an electrician or plumber in to install new utilities or relocate existing ones.

Fitting out a kitchen with commercial food equipment doesn’t have to be difficult. By putting in hard work during the planning stage and giving some thought to your restaurant’s long-term plans, you can make the right decisions and choose equipment that’s going to serve you well.

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